Embark on a fabulous jouney at the heart of Paris for an unforgettable visit of the city.
Fall for the charm of the Seine river in a warm and cosy atmosphere.
Enjoy a degustation menu, while watching the night falling on the most beautiful monuments of Paris.
A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew.
The menu consists of a variety of tasty starters, the choice of a main course, a variety of delicious desserts ...
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Embark on a fabulous jouney at the heart of Paris for an unforgettable visit of the city.
Fall for the charm of the Seine river in a warm and cosy atmosphere.
Enjoy a degustation menu, while watching the night falling on the most beautiful monuments of Paris.
A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew.
The menu consists of a variety of tasty starters, the choice of a main course, a variety of delicious desserts and a glass of wine.
Boarding will begin at 6.15 pm at the foot of the Orsay Museum.
Menu: starter, main course, dessert Drink: 1 glass of wine or soft water
EXEMPLE OF MENU :
Starters
Assortment :
Scallops just fried, leek fondue, lemon cream
Sweet potato tartar confit with seaweed, red cabbage filament
Smoked salmon and pink pomelos, minced with yellow chicory,
black pearls
Duck foie gras block 30%, onion confit
Or Butternut soup with soft and brown fruits, flower petals
Main Course: Yellow poultry supreme, potatoes fondant and oyster mushrooms , cep cream
Or Back of cod, sea lettuce, celery rave with turmeric and fennel, shellfish juice
Or Beef steak, potato gratin, fried red onions and chestnuts, bordelaise sauce( 7€)
Ou Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice
Cheesses: Plate of Cheeses ( 6€)
Dessert:
Assiette de Dégustation :
Eclair with basil apples and cinnamon
Bitter Chocolate Ganache Entremet
Crème brulée with coconut milk and pineapple
Or Chocolate dome, orange supreme, blueberries
CHILDREN'S MENU
STARTER: Shredded turkey, cherry tomatoes and mozzarella balls
Choice of Main course from the Menu
DESSERT: Sparkling chocolate ingot
DRINK: Orange juice; Coca-Cola or water
VEGETARIAN MENU
Starter: Butternut soup with soft and brown fruits, flower petals
Main course: Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice
Dessert: Chocolate dome, orange supreme, blueberries
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