Dinner & Show at Moulin Rouge with Belle Epoque Menu

• Formal dress is required. Gentlemen must wear coat and tie.
• Show not recommended for children under 16. No special rates available.

• Menu Belle Epoque (subject to change) :

Mise en bouche Starter Homemade semi-cooked foie gras, beechwood-smoked, artichokes in various textures, apple-lemon coulis -or- Slow-cooked turkey oyster, sautéed watercress, salted butter potato espuma, parsley oil -or- Smoked salmon from «Fumaisons Provinoises», beetroot and horseradish panna cotta, kalamansi jelly, trout roe Main course Pan-seared veal filet mignon, polenta, corn with cancoillotte cheese, aromatic herb coulis, jus court -or- Plancha-seared turbot fish fillet, homemade potato gnocchi with aged parmesan cheese, green asparagus, smoked tea-dashi broth Dessert Carrot cake style, lime cream cheese, carrot-orange sorbet, pecan nut biscuit -or- Small «Tropézienne» brioches with Madagascar vanilla, red fruit sorbet, hibiscus flower coulis

• Vegetalian Menu

Starter Red cabbage coleslaw with satay, plant-based mayonnaise, caramelized cashew nuts -or- Ginger-infused quinoa, variation of spring vegetables cooked and raw, smoked tofu Main course Selection of Italian pasta, asparagus variations, morels in yellow wine sauce -or- Spelt risotto with green peas, sautéed carrots with smoked paprika, aromatic herb coulis Dessert Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice

• Drinks

1/2 bottle of champagne

• Child Menu

Ham and Boursin wrap, creamy organic eggs Oven-roasted free-range chicken leg, mashed potatoes, simple jus Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds Fruit Juice