- Clients are accompanied to the close proximity of their hotels in Paris.
- Cloakroom compulsory at Moulin Rouge (not included).
- Access forbidden to children under 6
- Menu Toulouse-Lautrec (subject to change*) :
Starter
Thin slices of homemade veal ham with satay, red cabbage coleslaw, caramelized cashew nuts
-or-
Ponzu-marinated salmon, variation of spring vegetables cooked and raw refreshed with mint, yuzu coulis
Main course
Oven-roasted free-range chicken leg, mashed potatoes, steamed white asparagus flavored with morels, wholegrain mustard sauce
-or-
Slow-cooked cod loin, spelt risotto with green peas, chorizo emulsion, parmesan crumble
Dessert
Light coconut mousse and mini coconut cakes, poached rhubarb, verbena-flavored coulis
-or-
Almond Bavarian cream dessert, strawberry heart, granola with puffed corn flakes
Drinks
1/2 Bottle of wine
Starter
Red cabbage coleslaw with satay, plant-based mayonnaise, caramelized cashew nuts
-or-
Ginger-infused quinoa, variation of spring vegetables cooked and raw, smoked tofu
Main course
Selection of Italian pasta, asparagus variations, morels in yellow wine sauce
-or-
Spelt risotto with green peas, sautéed carrots with smoked paprika, aromatic herb coulis
Dessert
Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice
Ham and Boursin wrap, creamy organic eggs
Oven-roasted free-range chicken leg, mashed potatoes, simple jus
Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
Fruit Juice