Come discover the Féerie revue at the famous Moulin Rouge cabaret created in 1889: sparkling costumes, 80 artists on stage including the magnificent ...
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Come discover the Féerie revue at the famous Moulin Rouge cabaret created in 1889: sparkling costumes, 80 artists on stage including the magnificent Doriss Girls, sumptuous scenery, unique international attractions and the French Cancan, of course!
The menus are imagined and orchestrated by our Chef David Le QUELLEC. You will savor high quality, traditional French cuisine, with fresh products.
Restaurant name : Moulin Rouge
MENU EXAMPLE:
Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga
Or
Julienne of Curried Celery Cooked with Homemade Mayonnaise, Salmon Tartar, Textured Apples, Avruga
Snacked Farm Chicken Supreme, White Asparagus with Yellow Wine, Purple Potato Puree, Pan Sauce
Or
Oven Baked Pollock, Fregola Sarda Risotto, Espuma of Artichokes, Goat Cheese
French «Petite Duchesse»: Illanka Peruvian Chocolate 63% Puff Pastry, Yellow Corn Cream, Homemade Caramelized Popcorn
Or
Finger Style Entremet, Strawberry Confit Refreshed with Mint
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