Embark on a fabulous jouney at the heart of Paris for an unforgettable visit of the city.
Fall for the charm of the Seine river in a ...
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Embark on a fabulous jouney at the heart of Paris for an unforgettable visit of the city.
Fall for the charm of the Seine river in a warm and cosy atmosphere.
Enjoy a degustation menu, while watching the night falling on the most beautiful monuments of Paris.
A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew.
The menu consists of a tasty starter, the choice of a main course, a delicious dessert and a glass of champagne.
Boarding will begin at 8.45 pm at the foot of the Orsay Museum.
Menu: starter, main course, dessert
STARTER:
Seared sea scallops with leek compote, shellfish jus
Or
Lightly cooked foie gras, grape compote, orange marmalade with pecan financier
Or
Cream of red kuri squash, chestnuts, roasted squash seeds
MAIN COURSE:
Suprême of young guinea hen, smashed potatoes, fricassee of local mushrooms, vin jaune sauce
Or
Fillet of sea bream, parsnip mousseline, honey-roasted carrots with thyme
Or
Steak with shiitake mushrooms and small cauliflower soufflé ( €9)
Or
Polenta with truffles, seasonal vegetable medley*
CHEESE:
Cheese Platter ( 8€)
DESSERT:
Chocolate finger cake
Or
Wild berry cheesecake with berry coulis
Or
Pear and chocolate crumble*
CHILD’S MENU
Salmon mille-feuille with leek compote
Suprême of poultry, smashed potatoes
Chocolate finger cake
(* : Vegetarian option)
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