Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century. The ...
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Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century. The menus are imagined and orchestrated by our Chef David Le QUELLEC
EXAMPLE OF MENU:
Appetizers
Pan-Fried Foie Gras Escalope, Medley of Turnips, Grey Shrimp Broth
Or
Smoked Salmon Sashimi, Masago, Philadelphia, Blinis
Or
Soft-Boiled Organic Egg, Green and White Asparagus, French Nuts, Mushrooms
Sautéed Veal Fillet, Polenta, Cancoillotte Cheese, Burnt Corn, Garlic and Parsley Coulis
Or
Poached Zeus Faber, White Beans, Herbaceous Broth, Zucchini Pistou, Iberian Chorizo
Lemon Tart Style, Gianduja Ganache
Or
Homemade Brioche with Beaded Sugar, Diplomat Cream with Madagascar Vanilla, Apples and Rhubarbs
- Drinks: 1/2 Bottle of Champagne.
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