Dinner Jazz Cruise - Served Buffet Style NATCHEZ Tossed Salad - Mixed greens, tomato, cucumber, red onions & croutons with sugar cane vinaigrette & served family style Chicken and Sausage Gumbo - Made with a traditional Louisiana roux, served with rice Baked Chicken - Served with a Mushroom Ragout Bayou Seafood Pasta - Crawfish tails & Shrimp tossed in a white wine & garlic parmesan cream sauce with penne Herb-Garlic Fingerling Potatoes - Fingerling potatoes roasted with fresh rosemary, thyme, garlic Green Beans Almondine - Southern style green beans topped with toasted almond slivers Pasta Primavera - Vegetarian Entree on request - Zucchini, squash, mushrooms, cherry tomatoes in zesty basil pesto White Chocolate Bread Pudding - A soufflé of local Leidenheimer French bread in rich custard with a decadent white chocolate sauce Bananas Foster - New Orleans original! Fresh sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon & rum. Served warm atop vanilla ice cream Dinner Rolls -- Community Coffee & Iced Tea included Menus are subject to change by season & availability. We proudly serve primarily Louisiana & domestic seafood items. Some menu items may, at times, contain imported crawfish & fish.