Look, listen, feel, enjoy … A complete Parisian experience!
Let us carry you away on a memorable trip along the Seine river…
Enjoy breathtaking views of Paris and brilliantly illuminated monuments, while enjoying our finest music and our selection of menus.
And for the grand finale, at the end of the cruise…
You will be amazed by the spectacular Eiffel Tower light show!
An evening to remember!
Menu: Enjoy an assortment of starters, choose your main ...
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Look, listen, feel, enjoy … A complete Parisian experience!
Let us carry you away on a memorable trip along the Seine river…
Enjoy breathtaking views of Paris and brilliantly illuminated monuments, while enjoying our finest music and our selection of menus.
And for the grand finale, at the end of the cruise…
You will be amazed by the spectacular Eiffel Tower light show!
An evening to remember!
Menu: Enjoy an assortment of starters, choose your main course and savor an assortment of delicious desserts.
Boarding at 8.45 pm at the foot of the Orsay Museum.
Menu: starter, main course, dessert
EXEMPLE OF MENU :
Starter: Assortment : Scallops just fried, leek fondue, lemon cream Sweet potato tartar confit with seaweed, red cabbage filament Smoked salmon and pink pomelos, minced with yellow chicory, black pearls Duck foie gras block 30%, onion confit or Butternut soup with soft and brown fruits, flower petals.
Main Course : Yellow poultry supreme, potatoes fondant and oyster mushrooms , cep cream or Back of cod, sea lettuce, celery rave with turmeric and fennel, shellfish juice or Beef steak, potato gratin, fried red onions and chestnuts, bordelaise sauce( 7€) ou Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice.
Chesses: Plate of Cheeses ( 6€)
Dessert: Assiette de Dégustation : Eclair with basil apples and cinnamon Bitter Chocolate Ganache Entremet
Crème brulée with coconut milk and pineapple or Chocolate dome, orange supreme, blueberries
CHILDREN'S MENU :Shredded turkey, cherry tomatoes and mozzarella balls
Choice of main dish from the menu
Sparkling chocolate ingot
Drinks : Orange juice; Coca-Cola or water
Vegetarian menu : Starter : Butternut soup with soft and brown fruits, flower petals
Main course : Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice
Dessert: Chocolate dome, orange supreme, blueberries
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