Make the most of your visit to the Eiffel Tower thanks to the commentary available on mobile application. Let yourself be carried away by the ...
See more
Make the most of your visit to the Eiffel Tower thanks to the commentary available on mobile application. Let yourself be carried away by the voice
of your interactive guide while enjoying a unique culinary experience in the Eiffel Tower!
As soon as you ascend, soak up the beauty of this historic monument, a true architectural wonder. Originally built as a temporary exhibition for the
1889 World's Fair by Gustave Eiffel, the Iron Lady is now the symbol of France in the world and welcomes more than 7 million visitors per year!
Until the third floor, enjoy an exceptional panoramic view of all of Paris and discover the fascinating history of the Tower as well as that of famous
Parisian monuments such as the Arc de Triomphe, the Louvre and the Sacré-Cœur.
Then, stop at the 1st floor to admire the spectacular glass floor located 57 meters above the ground and experience the sensation of having your
feet in the air! End your tour with a French-style meal at the Eiffel Tower restaurant 4MADAME BRASSERIE'.
EXAMPLE OF MENU :
Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts
or
Butternut squash velouté, smoked duck breast and chestnuts
Skate wing à la Grenobloise, cauliflower, and toasted hazelnuts
or
Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice
Please arrive at least 15 minutes before the start of the tour.
Prices and frequencies of the tours are subject to change
Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice
Or
Tender Monts de Cantal pork belly, Ile de France Beluga lentils, carrots and celery
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Vegetal fondant Camargue rice with vanilla, pears stewed and chesnuts
A glass of champagne superior wine filtered water coffee
CHILDREN'S MENU
Authentic croque-monsieur
or
Free-range corn-fed chicken breast, cannelloni, butternut squash and spinach
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Buckwheat crumble with apple and pear confit, crème fraîche and salted caramel
Soft drink 25 c
See less